This is a yummy chocolate cake that is my go-to cake. I've made it since I was a little girl, learning how to cook. I always double the recipe for the frosting if I make it into a layer cake.
Author: Marcia Smith Mann
Fall cuisine is typically marked by what many consider to be more traditional and even somewhat austere flavors. Fall cuisine usually boasts 'Old World' flavors such as cloves, walnuts, and cranberries....
Author: ShadowOfOdin
These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® Ginger Lemon Cremes cookies.
Author: pho1962
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Author: v monte
A lovely spring cake. Great as a garden party or birthday cake.
Author: Carol
This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig...
Author: minnie
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Author: bluebayou
Amazing! A lemon Bundt® cake made moist and rich with cream cheese and a lemon juice glaze. If desired, sprinkle with powdered sugar.
Author: Connie Meacham Craig Barillas
A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!
Author: 2WANNA
Delicious lemon cupcakes with a hint of lavender and creamy lemon frosting. These are not your Mama's cupcakes. Updated with a light, moist texture and just an 'ever-so-subtle' Provencal taste. My husband...
Author: Candice
Sugar cookies with a little lemon zing! Even better when they're cool.
Author: Sam
This cake recipe is about 60 years old. I hope that you will enjoy this one.
Author: Carol
Very moist lemon bars with all the real stuff without processed ingredients!
Author: Holly Fries
This lemon shortbread recipe came from a tearoom in which I baked years ago. It is always a huge hit.
Author: Lalambchop
A perfect, light ending to a summer meal, this watermelon granita with lemon cream is a marriage of two cuisines--Italian and Middle Eastern. It is sure to surprise the palate with its blend of sweet and...
Author: Leah Hadad/Tribes-A-Dozen
I'm totally addicted to using lavender as flavoring. If you think it sounds weird, may I suggest not knocking it like I did until you try it.
Author: Angela Davis
Lemon-ginger cookies--a new twist on an old classic. All of the tender texture and good flavor, with added goodness. These are chewy on the inside and crispy on the outside.
Author: Alberta Rose
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Author: MANDY1975
More-ish rich lemony quick food processor cake! Yummy dense, moist lemon coconut cake is similar to popular cafe cakes!
Author: Sadiejane
This is a light, airy, and creamy cheesecake. The lemon flavor is not too bold and it has a delicious pound cake crust.
Author: Amy Melvin
When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries,...
Author: France C
My daughter named these "yellowies" since they're a lot like brownies, only not chocolate.
Author: sarahinthekitchen
This is a light and fresh lemon cake flavored by fresh lemon zest and lemon yogurt. To top it off, fresh (or frozen-- whatever is on hand!) blueberries are added to the middle and top of the cake.
Author: Emily
A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives.
Author: Gluten Free Jeannie
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
Author: Diane Pace
My husband wanted a Butterfinger® cheesecake so I decided to try to mix something up and see what happens. It was quite tasty if I must add... Garnish with crushed Butterfinger® bars.
Author: Miami Nell
They are very, very easy to make, and really fabulously delicious.
Author: Elaine
A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.
Author: Chef4Six
A perfect treat to enjoy with your afternoon tea.
Author: originalpoppyseed
This is a cake made for poppy seed lovers! It's loaded with poppy seeds and has a light lemon flavor, complemented by a lemon ermine frosting. A deliciously different cake that is really easy to make....
Author: Diana Moutsopoulos
This cake is so moist and delicious, and is even better the second day!
Author: Heather Walker
Lemon cake is layered with a sweet lemon filling and topped with a lemon frosting creating a lemon cake with three hits of lemon flavor.
Author: reb.zemp
The original from scratch sherbet recipe that is a true winner! I use quart yogurt containers to store the sherbet and they work well.
Author: Daniel
Sweet, tart, and refreshing, this lemon sorbet with a touch of basil is the perfect ending to a meal! You can make this without an ice cream freezer, just allow plenty of time for it to freeze.
Author: Bibi
Every year at the holidays, I make Russian tea cakes. This year, the man in my life said it reminded him of the lemon cookies he used to love so much from a bakery he frequented in another town. I tried...
Author: Dana Sweeney
A moist and delicious, light, lemon-flavored cake; perfect for tea parties or dessert.
Author: MIRADESSY
I am a huge fan of 'One Bowl Chocolate Cake' by Allrecipes user 'shirleyo' on Allrecipes! I was determined to create a new cake flavor just as moist, fluffy, and homemade. These lemon cupcakes are contest-winning...
Author: Dani
Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
Author: Michael Bach
This is a beautiful summer adaptation of the decadent chocolate lava cake! It takes a little work but it's well worth it in the end!
Author: battgirl6
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Author: Brandi Gilbertson
This is a secret recipe from my husband's grandmother Peggy. I have never tasted anything else quite as good. It is super easy and amazingly delicious.
Author: Erin Duvall Culver
These little cookie cups pack a lot of lemon and raspberry flavor in every delicious bite.
Author: Sweet as Sugar Cookies
This high-altitude lemon cake is delicious with fresh strawberry frosting. (I use Paula Deen's recipe for that!)
Author: sydd
This sunny, lightly colored, yellow-blond cake includes both lemon zest and lemon juice for bright flavor, plus cream cheese, buttermilk, and sour cream for richness. Due to the sugaring of the pan, the...
Author: Doug in Manhattan